A little sweet. A little heat. These carrots turn a simple weeknight vegetable into something worth talking about at the table.
Ingredients
- 1 pound carrots, peeled and cut into even pieces
- 1 tablespoon olive oil
- 1–2 tablespoons Bee Wilder hot honey, to taste
- A pinch of salt, optional
- Chopped fresh thyme or parsley, optional
Instructions
- Heat the oven to 425°F.
- Toss the carrots with olive oil and spread in one layer on a baking sheet.
- Roast for 18–25 minutes, turning halfway, until the carrots are nearly tender and beginning to brown.
- Drizzle with Bee Wilder hot honey and return to the oven for another 2–4 minutes, watching closely so the honey does not scorch.
- Finish with herbs if using, and serve warm.
Kitchen note: The heat level of hot honey varies. Start with one tablespoon and add more after tasting. Honey is not suitable for children younger than one year.